Antonia Lofaso

Antonia's Restaurant invites you to look into her soul by the food she cooks. Her interest in food and cooking after moving from suburbs of Long Island to the diverse cultural landscape of Los Angeles. Carnitas, Cavatellis, and other dishes that are on the same menu is a belief she holds. However, what is consistent throughout her menu is an unifying vision of the future and a longing to remember the past. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 that was highly acclaimed. The interpretation that Lofaso has given to old-fashioned Italian is hailed as one of the most compelling places to enjoy Italian cuisine within Los Angeles. Lofaso has been consistently praised by Scopa's patrons for serving food that feels authentic and deliciously tasty. Lofaso trained under some of the best chefs in the world and learned the latest methods, but was never afraid to go against her gut sense of. She quickly rose through the ranks of Wolfgang's Spago after which she went into working closely with celebrity chefs in a number of Los Angeles kitchens. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Through Black Market and the business alliances she created, Lofaso was able to find her home. The partnership would allow for the creativity Lofaso desired. Black Market does not have one direction which is the reason why it was created. It could begin with chipped potatoes and peppers shishito, followed by Korean wings, meatballs as well as lobster roll. Antonia provides the bold variety of flavors. The success of Lofaso has been judged by her ability to be authentic to her own taste while knowing her viewers. Her memorable performance of Top Chef Chicago and Top Chef: All Stars highlighted her distinctiveness in the kitchen and her talents remain in the spotlight of cameras as judge on CNBC's Restaurant Startup and in regular roles in Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso published The Busy Mom's Cookbook: 100 Quick and Delicious Recipes, back in 2012 along with Penguin. It also told about her experiences as she continued her studies in her school, the French Culinary Institute. She was raising her daughter Xea and her son Xea. Lofaso states that her love for cooking is the driving force behind her achievements. She continues to be at the forefront of her field through keeping an to the latest trends and fashions. Through the Chefletics brand, she's changing the aesthetics of her industry by redesigning chefs' wear to be stylish and functional. What's important to Lofaso is adhering to your vision with this goal, she has launched Antonia Lofaso Catering, which will convey a more tailored method of providing customers with a distinctly personal experience.

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